This morning, we begin our voyage through Southern Burgundy along the Canal du Centre through undulating countryside to moor at the little village of St-Leger-sur-Dheune. We descend a series of 11 locks while cruising past the villages along the way. After lunch on board, we visit the 14th century Château de Germolles, the best preserved of the residences of the Dukes of Burgundy, with its ducal chapel, medieval wall paintings and romantic gardens Dinner on board.

This morning, we head to Autun, founded by the Romans as Augustodunum it has retained many of its original Antique monuments such as Roman gates, ruins of a Temple and a 17,000 seat amphitheatre. We return to the barge for lunch, then we cruise to the rural setting of Remigny, passing along the route picturesque Burgundian villages such as the famous wine-producing village of Santenay. Dinner on board.

After breakfast, we set off on a drive through the Côte de Beaune vineyards to the town of Beaune itself, capital of Burgundy wine country where we visit the fascinating 15th century Hôtel-Dieu Hospice and explore the quaint shops of the town, before enjoying a gastronomic lunch in the heart of Puligny & Chassagne Montrachet vineyards at the restaurant Le Montrachet. After lunch, we return to the barge for an afternoon cruise past the charming little town of Chagny, to our mooring near the village of Rully. Dinner on board.

This morning, we continue our cruise along the Canal du Centre at a leisurely pace to moor at the village of Fragnes. There are perfect opportunities to walk or cycle along the towpath en route. In the afternoon we escort you on a winery tour and private tasting to the delightful 17th century Château de Chamirey in Mercurey, owned by the Devillard family for five generations. Dinner on board.

This morning, the barge leaves the winding canal to join the peaceful River Saône, passing delightful little ports such as Seurre and Verdun-sur-le-Doubs en route, to arrive at St-Jean-de-Losne. After lunch on board, we visit Clos de Vougeot, headquarters of the esteemed Chevaliers du Tastevin (translates as “Fraternity of Knights of the Wine-Tasting Cup”), who award a special prized label to the finest Côte d‘Or vintages every year. We will have the opportunity to pay homage at the fields of Romanée Conti before returning to Finesse. Farewell Dinner on Board.

After breakfast, guests are transferred by private chauffeured minibus to their choice of location in Dijon.